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If you're ever in San Francisco, you must visit Tartine Bakery. Savor the experience of biting into an oozing Morning Bun, seasonal Bread Pudding, or a Banana Cream Tart. Drool over Tartine's display and imagine what you want to order as you wait in their long lines. For the afternoons, warm fresh loaves come out of the oven at 4:30 pm daily. As a fellow baker puts it, "you have to try Tartine bread at least once before you die."

bakery

Originally an artisan bakery built to supply fresh breads to local restaurants, Mayfield Bakery has become the go-to for baguettes, boules, and country loaves with thick dark crusts and a rich, complex crumb. Pastries and dessert plates are also offered everyday at its cafe. You won't regret stopping by for brunch on a weekend and then bringing home a loaf of your favorite freshly baked bread.

San Francisco

Palo Alto   Town & Country

Stanford Shopping Center

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Palo Alto 

Delicious fusion French and Asian pastries, croissants, and cakes can be found at Paris Baguette. Not a typical bakery, Paris Baguette has intriguing flavors like green tea and red bean to make their yummy-looking pastries even more appetizing. The high ceiling and stylish interior (as well as the free wifi) make it a popular afternoon hang out. Watch out for the free samples!

Palo Alto   Town & Country

La Baguette's Parisian baguette sandwiches transport you to a cafe on Rue Cler in Paris. Imagine fresh baguettes, perfectly crisp on the outside, soft and chewy on the inside, and filled with anything your stomach desires (from salami to pastrami to ham and swiss cheese). Beware, this small bakery usually has a long line. You can pass the time by inhaling the crisp smells of baguette-y goodness.

Douce France is known for their delicious croque monsieurs and croque madames, as well as their tasty croissants and slim pressed sandwiches. Come here for a filling breakfast or lunch, taking your time to enjoy the welcoming atmosphere and friendly staff.

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