Originally an artisan bakery built to supply fresh breads to local restaurants, Mayfield Bakery has become the go-to for baguettes, boules, and country loaves with thick dark crusts and a rich, complex crumb.

Aside from Mayfield Bakery, pastries and desserts are also offered everyday at Mayfield Cafe. Some of Mayfield's signature dessert plates include Chocolate Devil’s Food with Dulce de Leche filling and Kayvon’s Signature Carrot Cake.

You won't regret stopping by Mayfield for brunch on a weekend and then bringing home a loaf of your favorite freshly baked bread.

As with most establishments in Town & Country, Mayfield can get quite pricey so be prepared to splurge.