Darbar Indian Cuisine combines Northern and Southern Indian food to provide a selection of dishes where "everything is delicious," according to a Stanford student. 

Favorites at Darbar include their bhindi masala (spiced okra with onions), chicken tikka masala (tandoori chicken in mild creamy sauce), as well as their warm, freshly baked naan. Also make sure to taste their special Vindaloo curry. For a smaller budget, try Darbar's popular $11 lunch buffet with choices from two dozen dishes!

Darbar was the winner of the Palo Alto Best Indian Restaurant award for 4 consecutive years - from 2003 until 2006.