A Stanford favorite, Garden Fresh is known for its "delicious, healthy, plant-based dishes that nourish your body and soul". All dishes are vegan and use fresh ingredients bought every morning from San Francisco. Notable dishes include the crispy fried tofu, Singapore style noodles, scallion pancakes, and kung pao eggplant.
chinese
Little Sheeps's mission is to show customers "the joy of sharing!". Each table has a boiling pot of hot soup. You choose your soup base (half and half - spicy broth and original - is recommended!) and a long list of fresh ingredients to add to and cook in the pot yourself.
Palo Alto
San Mateo
Palo Alto
Serving addictive wontons in spicy garlic sauce, Da Sichuan Bistro is a popular nearby Sichuan restaurant. Da Sichuan Bistro serves very spicy dishes, including kung pao chicken, twice cooked pork belly, manchurian fish, and delicious dry fried string beans.
Tell us your favorite Chinese restaurant!
Daly City
Koi Palace is known as one of the best dim sum restaurants in the area. The restaurant is modelled after teahouses typical of Southern China. Serving everything from egg tarts to durian puffs, Koi Palace is known for its authentic dishes (and, if you come late, long lines).
Win dinner at Oren's Hummus Shop!